You've been shooting for a while now, but somehow your images still fall short of the vision in your head. You have the feeling that something is missing and that small mistakes in your photos are keeping you from going to the next level in your food photography.
Things like ...
If this caught your attention, chances are that your food photography is already pretty good. A lot of the time, it might be even great. But those great times are often a fluke, and you have no idea how to duplicate your results.
Often what sets the pros apart from those who struggle is NOT talent or years and years of experience and practice, it's that they have a pocketful of techniques to fall back on. Technique is what sets the pro apart from the amateur. It's the difference between a good photo and a great one.
Knowing how to make small tweaks to your camera settings, or when to feather your softbox in relation to your subject can take your photography to the next level.
This ebook gives you the tricks and techniques the pros use on set every day to create stunning food photography.
Capture Correct features 120 pages jam-packed with info, and over 60 example images and diagrams to illustrate crucial concepts that will help you instantly elevate your food photography.
Camera Settings.
Great technique and stunning food photos start with your camera settings. An in-depth review will ensure that you'll know how to set your exposure for any shooting situation.
Macro Shots
Shooting macro for food photography can give you stunning results but can be challenging. Learn the key depth-of-field issues and camera settings that can help you take tack sharp detail shots of food.
Shooting on White
Struggling with bright and airy images? Need to shoot your client's food products on a white background but can't seem to actually get the photo white enough? This ebook will give you the techniques you need to achieve that.
Moody Shots
Did you know that "moody" and "dark and moody" are not the same thing? Moody photos can be light, but still have a sense of atmosphere. Learn how to bring this tantalizing element to your food photos.
Drinks, Splashes + Pours
Ugly reflections in glassware are the bane of every food photographer's existence. Learn how to combat this issue and take things one step further with splashes and pours that invite your viewer into the scene.
Flatlays
The popularity of the flatlay is still going strong, but it's not always easy to style and compose several elements within the frame. Get the tips the pros use to style and shoot flatlays that flatter.
Hard Light
Hard light is having its moment in the sun--literally. Learn how this popular and distinctive look can add something special to your photos.
Focus Stacking
What do you do if your client needs an image where every single element is sharp throughout? This techniques saves the day.
These exclusive training videos will help you implement key techniques from this book.
$25 value
FREE
Step-by-step video training of how I edited my cover image in Lightroom.
$25 value
FREE
Video training of how to straighten glassware and other props in Photoshop. No Photoshop skills required!
$25 value
FREE
How to blend images together in Photoshop to get photos that are perfectly sharp throughout.
"The guidance Darina has packaged are all simple, but very transformative in nature. This guide is truly a valuable asset for every food photographer."
Meera @meera.seetharaman
"Darina's background as a educator really shines through in how well her knowledge is delivered here. I’ll be keeping it close for reference!”
Tanya @tanyapilgrim
“This is such a useful resource for food bloggers and photographers. Darina's new eBook is filled with tips and techniques that will help elevate your food photography to the next level."
Reethika @cupcakeree
Teaching about food photography always involves a bit of overlap, as everything exists in a relationship. This ebook focuses on tips and techniques to get the most out of your camera settings and lighting for specific results such as managing reflections in glassware, shooting on white, and taking macro photos. It touches on some of the same principles found in LightShaping, but it really about the small adjustments you can make while you're shooting to take your food photos to the next level.
There is a ton of free information online, but most of it is general and it can be hard to figure out how to apply it to specific situations. Online courses cost hundreds of dollars, which can be a big investment.
However, this ebook comes with three free BONUS Lightroom and Photoshop trainings that will help you implement some of the techniques found in this ebook--even if you're an editing newbie.
This book is ideal for beginner to intermediate photographers. Unless you are quite an advanced shooter, you'll find lots of useful tips that will help you improve your results in a variety of shooting situations.
A food photographer needs to be adept at shooting in a variety of styles and in various situations, which require a very specific approach. This ebook tackles the most common scenarios with loads of tips and advice.
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